Bio für Kinder
Practitioners provide consultation to institutions for the changeover to organic food
Do you want to switch to organic food in your child care facility?
Do you have questions about financing, pedagogical support, management of the kitchen? Or do you want to receive tips by practitioners how to run a project?
We have an interesting offer for you: The mentors of “Bio für Kinder” in Munich provide consultation according to your needs, and help with the changeover to healthy and balanced organic nutrition in your institution. The support is free of charge! They share success criteria and tips based on their long-time experiences in
- how to convince all involved parties
- how to reorganise the menu or
- how to improve the kitchen management and purchase
A cost-efficient, healthy and tasty organic catering is no rocket science!
Mentors of “Bio für Kinder” in Munich
Baker and cook
Cook and health trainer for nutrition
Cook, nutritionist and consultant for infant and child nutrition UGB
Restaurant specialist, cook and business economist for hotel and tourism
Home economics manager
Geographer and ecologist
Executive director „Il Cielo“
Nutritionist and dietician