Photo material 4-course organic menu

All pictures can be downloaded as JPEG in high resolution (CMYK, 300 dpi, printable) and low resolution (RGB 72 dpi, for web).

Copyright: The pictures are free only for announcements and editorial reporting. If a copywriting is given, it has to be quoted when printed. Its usage for commercial or other purposes is only allowed upon consultation with the press office and the respective photographer.



Vorspeise Menü Winterfestival in Bio-Qualität


Spicy tartar of winter vegetables, homemade papadam

© Daniel Schvarcz

Suppe Bio-Menü Winterfestival 2018


Carrot-Mandarin-Soup with ginger croutons and fresh coriander

© Daniel Schvarcz

Hauptgang 4-Gänge-Bio-Menü Winterfestival 2018

Main course

Roulade from young free-range cattle filled with root vegetables, with port wine sauce, curry mashed potatoes and pak choi

© Daniel Schvarcz

Vegetarischer Hauptgang 4-Gänge-Bio-Menü

Vegetarian main course

Creamy green spelt risotto with flaxseeds and beetroot, and Brussel sprouts and grilled king oyster mushrooms

© Daniel Schvarcz

Dessert 4-Gänge-Bio-Menü Winterfestival 2018


Milk chocolate-acacia-mousse tartlet with crunchy nougat, pineapple ragout and pomegranate seeds

© Daniel Schvarcz

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