Photo material 4-course organic menu
All pictures can be downloaded as JPEG in high resolution (CMYK, 300 dpi, printable) and low resolution (RGB 72 dpi, for web).
Copyright: The pictures are free only for announcements and editorial reporting. If a copywriting is given, it has to be quoted when printed. Its usage for commercial or other purposes is only allowed upon consultation with the press office and the respective photographer.
© Daniel Schvarcz
Starter
Spicy tartar of winter vegetables, homemade papadam
© Daniel Schvarcz
© Daniel Schvarcz
Soup
Carrot-Mandarin-Soup with ginger croutons and fresh coriander
© Daniel Schvarcz
© Daniel Schvarcz
Main course
Roulade from young free-range cattle filled with root vegetables, with port wine sauce, curry mashed potatoes and pak choi
© Daniel Schvarcz
© Daniel Schvarcz
Vegetarian main course
Creamy green spelt risotto with flaxseeds and beetroot, and Brussel sprouts and grilled king oyster mushrooms
© Daniel Schvarcz
© Daniel Schvarcz
Dessert
Milk chocolate-acacia-mousse tartlet with crunchy nougat, pineapple ragout and pomegranate seeds
© Daniel Schvarcz
