Organic Menu Winter Festival 2022
The menu for the Machine de Cirque shows
created by star chef Holger Stromberg
You can enjoy this organic menu to the unique artistry show of the Compagnie Machine de Cirque.
Sundays and after Christmas 3-course menu (soup | main course | dessert)
Starter
Hummus of aubergine & sunflower seed d’l
Chiemsee light rye | carrot | frisee salad
Beetroot dressing | Sesame-Mint Falafel
Soup
White Apple-Ginger Cream Soup
caramelised garlic | tarragon
Main course
Regional vegetables from the oven | spiced oil | spinach gnocchi
Seeded “medallions” | Organic-Garden gravy
or
Regional vegetables from the oven | spice oil | spinach gnocchi
Fine OX “from nose to tail
Dessert
Chocolate Spice Fudge | White Chocolate Shavings
Coconut crumble | hemp protein ice cream
Star chef Holger Stromberg
“Food should be good for the soul and also good for nature,” says Holger Stromberg, Co-Founder and Chief Culinary Officer (CCO) of Organic Garden. He wants to “inspire people around”. The former chef of the German national football team and Germany’s youngest star chef at 23 promises: “With my menu at the Tollwood Winter Festival, guests will experience that food can be healthy, delicious and at the same time environmentally friendly and sustainable.”
