Organic Menu Winter Festival 2022

The menu for the Machine de Cirque shows

created by star chef Holger Stromberg

You can enjoy this organic menu to the unique artistry show of the Compagnie Machine de Cirque.

Sundays and after Christmas 3-course menu (soup | main course | dessert)

Couvert

Alguettes | smoked seaweed oil | fleur de sel

Starter

Hummus of aubergine & sunflower seed d’l
Chiemsee light rye | carrot | frisee salad
Beetroot dressing | Sesame-Mint Falafel

Soup

White Apple-Ginger Cream Soup
caramelised garlic | tarragon

Main course

Regional vegetables from the oven | spiced oil | spinach gnocchi
Seeded “medallions” | Organic-Garden gravy

or

Regional vegetables from the oven | spice oil | spinach gnocchi
OX in a glass “from nose to tail

Dessert

Chocolate Spice Fudge | White Chocolate Shavings
Coconut crumble | hemp protein ice cream