Organic Menu Winter Festival 2022
The menu for the Machine de Cirque shows
created by star chef Holger Stromberg
You can enjoy this organic menu to the unique artistry show of the Compagnie Machine de Cirque.
Sundays and after Christmas 3-course menu (soup | main course | dessert)
Couvert
Alguettes | smoked seaweed oil | fleur de sel
Starter
Hummus of aubergine & sunflower seed d’l
Chiemsee light rye | carrot | frisee salad
Beetroot dressing | Sesame-Mint Falafel
Soup
White Apple-Ginger Cream Soup
caramelised garlic | tarragon
Main course
Regional vegetables from the oven | spiced oil | spinach gnocchi
Seeded “medallions” | Organic-Garden gravy
or
Regional vegetables from the oven | spice oil | spinach gnocchi
OX in a glass “from nose to tail
Dessert
Chocolate Spice Fudge | White Chocolate Shavings
Coconut crumble | hemp protein ice cream