Shows Tuesday to Saturday:
Doors Open Menu: 17.45 h Start Menu: 18.30 h
Start Show: 20.30 h

Sundays’ Shows with 2-course-menu (Soup, Main Course)
Mid Day Shows (27.11./4.12./11.12./18.12.):
Doors Open Menu: 12.15 h Start Menu: 13 h
Start Show: 14.30 h
Evening Shows (11.12./18.12.):
Doors Open: 17.15 h Start: 18 h l Menu after the Show at ca. 19.30 h

Show + 4-Course-Menu:
Kat. I € 79,80 / erm. € 74,80 l Kat. II € 71,80 / erm. € 64,80

Show + 2-Course-Menu (Soup, Main Course) (available only on Sundays):
Kat. 1 € 63,80 / erm. € 58,80 l Kat. II € 55,80 / erm. € 48,80

Concept and realisation of the menu by »Chef Partie – Catering & Events«, a young and innovative enterprise of Birngruber GmbH from the heart of the Salzkmmergut Mountains.

^A) containing gluten ^C) egg ^G) lactose/milk ^H) edible nuts ^L) celery ^M) mustard ^O) sulphites and sulphur dioxide