The Organic 4-Course-Menu

booking optional to Cirque Éloize “Saloon”

Enjoy a 4-course-menu in the manner of the Wild West – of course in 100% organic. The booking of the dinner to the show “Saloon” by Canadian Cirque Éloize is optional. A culinary highlight – especially popular for company celebrations.

Spicy Guacamole

served in a little wooden boat larded with Chicorée, Romana and Radicchio, and Tacos on the side. A) L)

Mildely smoked Corn Soup

with fresh and salty popcorn G) O)

Holiday roast of free range turkey

 flavoured on Hickoryfire, with sweet potatoe vegetables, natural gravy and steamed cos lettuce L) M) O)

Crunchy Tortilla-Flower, filled with aromatic Vegetable-Chili

with coriander yoghurt and sweet potatoe wedges (Vegetarian main course) A) G) L)

Buffalo Cheesecake

with ragout out of citrus fruits and mintA) C) G) H)

Shows Tuesday to Saturday:
Doors Open Menu: 17.45 h Start Menu: 18.30 h
Start Show: 20.30 h

Sundays’ Shows with 2-course-menu (Soup, Main Course)
Mid Day Shows (27.11./4.12./11.12./18.12.):
Doors Open Menu: 12.15 h Start Menu: 13 h
Start Show: 14.30 h
Evening Shows (11.12./18.12.):
Doors Open: 17.15 h Start: 18 h l Menu after the Show at ca. 19.30 h

Show + 4-Course-Menu:
Kat. I € 79,80 / erm. € 74,80 l Kat. II € 71,80 / erm. € 64,80

Show + 2-Course-Menu (Soup, Main Course) (available only on Sundays):
Kat. 1 € 63,80 / erm. € 58,80 l Kat. II € 55,80 / erm. € 48,80

Concept and realisation of the menu by »Chef Partie – Catering & Events«, a young and innovative enterprise of Birngruber GmbH from the heart of the Salzkmmergut Mountains.

A) containing gluten C) egg G) lactose/milk H) edible nuts L) celery M) mustard O) sulphites and sulphur dioxide


Cirque Éloize “Saloon”

23.11. - 22.12.2016 | Hilton Grand Chapiteau

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