Review: Winter Festival 2017
Menu for the show “ID”
You could enjoy this menu in winter 2017 for Cirque Éloize’s show “ID”.
Beetroot Carpaccio
with buttermilk-horseradish-mousse and lamb’s lettuce, served with homemade apple bread crisps, refined with pumpkin seeds
Fennel-Orange Soup
with anise airfoam and parmesan croutons
The Best of the “Outdoor Rooster” Suprême
glazed with lemon juice, skewers of chicken legs marinated with rosemary and honey, served with cauliflower cousous
Mini Hokkaido Pumpkin
filled with Piemonte black rice and king oyster mushrooms served with truffeled mashed potatoes and celery, and caramelized green beans
(Vegetarian main course)
White Chocolate Parfait in a Dark Chocolate Coating
with a fruity mango ragout and chopped pistacchio crunch
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