The 3-course menu in organic quality
optional bookable for the show “Paris de Nuit”
Enjoy a 3-course-menu – of course in 100% organic quality. The menu can optionally be booked to the breathtaking show “Paris de Nuit” by Hungarian group Recirquel. A culinary experience – and highly recommended for company events.
Onion soup
à la Parisienne
Duck leg confit
à l’orange, served with root vegetables and parsley potatoes à la fourchette A) G)
— Vegetarian Main Course —
Seitan roast with an onion chestnut thyme stuffing,
garnished with arugula, served with ratatouille vegetables and parsley potatoes à la fourchette A
Charlotte-Russe coated in chocolate,
filled with plum mousse and served with candied plum and homemade cinnamon ice cream A) C) G)
iStock.com / Gastromedia
Shows Tuesday to Saturday with 4-course-menu before the show:
Doors Open Menu: 18 h Start Menu: 18.30 h Start Show: 20.30 h
Sunday noon shows 1/12, 8/12, 15/12, 22/12, 29/12 with 3-course-menu (soup, main course, dessert) before the show:
Doors Open Menu: 12 h Start Menu: 12.30 h Start Show: 14 h
Sunday evening shows 8/12, 15/12, 22/12 with 3-course-menu (soup, main course, dessert) after the show:
Doors Open Menu: 17.30 h Start Menu: 19.15 h Start Show: 18 h
Shows 26/11 – 30/12 with 3-course-menu (soup, main course, dessert) before the show:
Doors Open Menu: 18.30 h Start Menu: 19 h Start Show: 20.30 h
A) containing gluten
C) egg
G) lactose/milk
Show + 4-Course-Menu:
Kat. I €84,80 / reduced price € 75,80 / Children up to 12 years 42,65 €
Show + 3-Course-Menu (Soup, Main Course, Dessert) (available only on Sundays):
Kat. I € 73,80 / reduced price € 64,80 / Children up to 12 years 37,15 €
Concept and realisation of the menu by »Chef Partie – Catering & Events«, a young and innovative enterprise of Birngruber GmbH from the heart of the Salzkmmergut Mountains.
