The Organic 4-Course-Menu

booking optional to Cirque Éloize “iD”

Enjoy a 4-course-menu – of course in 100% organic quality. The booking of the dinner to the show “iD” by Canadian Cirque Éloize is optional. A culinary highlight – especially popular for company celebrations.

Beetroot Carpaccio

with buttermilk-horseradish-mousse and lamb’s lettuce, served with homemade apple bread crisps, refined with pumpkin seeds

Fennel-Orange Soup

with anise airfoam and parmesan croutons

The Best of the “Outdoor Rooster” Suprême

glazed with lemon juice, skewers of chicken legs marinated with rosemary and honey, served with cauliflower cousous

Mini Hokkaido Pumpkin

filled with Piemonte black rice and king oyster mushrooms served with truffeled mashed potatoes and celery, and caramelized green beans

(Vegetarian main course)

White Chocolate Parfait in a Dark Chocolate Coating

with a fruity mango ragout and chopped pistacchio crunch

Shows Tuesday to Saturday:
Doors Open Menu: 17.30 h Start Menu: 18.15 h
Start Show: 20.15 h

Sundays’ Shows with 2-course-menu (Soup, Main Course)
Mid Day Shows (26.11./3.12./10.12./17.12.):
Doors Open Menu: 11.45 h Start Menu: 12.30 h
Start Show: 14 h

A) containing gluten
C) egg
G) lactose/milk
H) edible nuts
L) celery
N) Sesame seeds
O) sulphites and sulphur dioxide

Show + 4-Course-Menu:
Kat. I € 81,80 / erm. € 74,80 l Kat. II € 71,80 / erm. € 64,80

Show + 2-Course-Menu (Soup, Main Course) (available only on Sundays):
Kat. I € 65,80 / erm. € 58,80 l Kat. II € 55,80 / erm. € 48,80

Concept and realisation of the menu by »Chef Partie – Catering & Events«, a young and innovative enterprise of Birngruber GmbH from the heart of the Salzkmmergut Mountains.


Cirque Éloize “iD”

23.11. - 22.12.2017 | Grand Chapiteau

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