Shows Tuesday to Saturday:
Doors Open Menu: 17.30 h Start Menu: 18 h
Start Show: 20.00 h

Sundays’ Shows 2/12, 9/12, 23/12 and shows from 26/12 – 30/12 with 3-course-menu (soup, main course, dessert):
Doors Open Menu: 15.30 h Start Menu: 18.30 h
Start Show: 16.30 h

Shows Sunday 16/12 with 3-course-menu (soup, main course, dessert):
Doors Open Menu:
12.00 h + 18.00 h Start Menu: 12.30 h + 18.30 h
Start Show:
14.00 h + 20.00 h

 

 

 

A) containing gluten
C) egg
G) lactose/milk
H) edible nuts
L) celery
N) Sesame seeds
O) sulphites and sulphur dioxide

Show + 4-Course-Menu:
Kat. I € 84,80 / erm. € 75,80 l Kat. II € 74,80 / erm. € 65,80

Show + 3-Course-Menu (Soup, Main Course, Dessert) (available only on Sundays):
Kat. I € 73,80 / erm. € 64,80 l Kat. II € 63,80 / erm. € 54,80

Concept and realisation of the menu by »Chef Partie – Catering & Events«, a young and innovative enterprise of Birngruber GmbH from the heart of the Salzkmmergut Mountains.

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Tollwood Winterfestival - Grand Chapiteau

Grand Chapiteau

Theatre in a festive atmopshere